One of my fellow cooks and I recently discovered a quick and easy tip that makes manicotti a much easier dish to make. I don't know about you, but usually when trying to stuff manicotti noodles, they have a tendency to break and/or tear. A great way to avoid this is to use "no-boil" lasagna noodles. Put them in warm water for 5 minutes to make pliable. Put the stuffing for your manicotti on the lasagna noodle and then roll it up. This makes great manicotti and saves you the time and effort of having to "stuff" the noodles.
That is Tuesday's tip! Make some manicotti and enjoy!
1 comment:
Great tip, I love manicotti and haven't made it in ages.
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