On behalf of the contributors to "For the Love of Food," we welcome you to our blog! We look forward to sharing great recipes with you as well as kitchen tips! It doesn't matter if you are an experienced cook or new to the kitchen, if you love food and cooking, this is the place for you!
The motto of our kitchen: Live, Love, Cook!
Look for our weekly "menu" coming soon! Until then, here is an "Appetizer" to wet your appetite from a sweet kitchen we visited in central Missouri:
Black Bean Salsa
2 cans black beans (drained and rinsed)
1 can shoepeg corn (17 oz)
1 can petite diced tomatoes
1 medium chopped red onion
Juice of 1 lime
2 T red wine vinegar
1 T EVOO (Extra-Virgin Olive Oil)
1/2 c. chopped cilantro
Dash of hot sauce
Salt and pepper to taste
Mix the above in a small bowl and refrigerate over night. Enjoy!!!!!
10 comments:
Congrats on the new blog idea. This sounds very cool. I'm bookmarked and ready!
Get in my belly...
I love food. Could you guys travel and do this for people?
That might be a fun idea - - -you never know where this could take us!
Alright Stephanie, I'm here & I'm excited! You didn't allow anonymous comments on purpose, huh.
Congratulations on the new blog -- I'll add it to my links.
One thing -- what is shoepeg corn? I've never heard of it, but that doesn't mean a whole lot.
Not a problem - good question - I think it is a midwest thing. Shoepeg corn is corn that is white and much smaller than what you would normally purchase. It is a smaller can and doesn't have much liquid on it - hence the reason that there is no "draining" with it. I have seen it at Safeway where the other canned vegetables are -
Christine has a SCREEN NAME...
...did the world just stop?
I even have a picture!
I am so excited :):):)
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