On behalf of the contributors to "For the Love of Food," we welcome you to our blog! We look forward to sharing great recipes with you as well as kitchen tips! It doesn't matter if you are an experienced cook or new to the kitchen, if you love food and cooking, this is the place for you!
The motto of our kitchen: Live, Love, Cook!
Look for our weekly "menu" coming soon! Until then, here is an "Appetizer" to wet your appetite from a sweet kitchen we visited in central Missouri:
Black Bean Salsa
2 cans black beans (drained and rinsed)
1 can shoepeg corn (17 oz)
1 can petite diced tomatoes
1 medium chopped red onion
Juice of 1 lime
2 T red wine vinegar
1 T EVOO (Extra-Virgin Olive Oil)
1/2 c. chopped cilantro
Dash of hot sauce
Salt and pepper to taste
Mix the above in a small bowl and refrigerate over night. Enjoy!!!!!