It is time for Kitchen Tip Tuesdays!
It seems that I have quite a few recipes that call for chicken cooked and cut into pieces. All too often, I am late getting dinner prepared because I have to cook the chicken and then make the recipe. For all those recipes that call for cooked chicken, here is an easy way to have the chicken ready when dinner preparation begins. Simply place boneless skinless chicken breasts (frozen) in a crockpot on low for approx. 7 to 8 hours. If using thawed chicken, add 1/4 to 1/2 cup water to the crockpot. At the end of 8 hours, the chicken will be cooked and easily cut into pieces and/or shredded for any recipe needing cooked chicken. This makes the preparation of dinner much easier and quicker.
If you have any great kitchen tips, please feel free to leave them in the comments and share with everyone.