Saturday, May 28, 2011

Saturday Special

This blog has been neglected entirely too long - so here we go - another attempt to bring back the fun of recipes, tips and just the plain LOVE of food! Today we have a "Saturday Special" - a recipe that is from my husband's grandma - so how can you go wrong? Homemade Oatmeal Rolls. These are so yummy - especially warm with some honey butter! Enjoy!

Oatmeal Rolls by Hollis Writebol

1 cup oatmeal
2 cups boiling water
3 T butter
2/3 cup brown sugar
1 T white sugar
1 1/2 t. salt
2 pkg. yeast
1/2 c. warm water
5 cups flour

Mix first 3 ingredients and let cool. Add sugar, salt, yeast and warm water. Add flour and knead. Let rise. Punch down and form into dinner rolls. Let rise again. Bake 20 - 30 minutes in a greased 9 X 13 pan at 350 degrees. Brush with butter when they come out.

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