Wednesday, March 14, 2007

Oatmeal Rolls


Here's an EASY recipe for homemade bread rolls- they melt in you mouth! This recipe came from my husbands grandmother in Colorado- she served it with some great homemade white grape jelly!


1 cup oatmeal
2 cups boiling water
3 Tbsp. butter
2/3 cups brown sugar
1 Tbsp. White sugare
1 ½ tsp. Salt
2 pkg. Yeast
½ cup warm water
5 cups flour

Mix first three ingredients and let cool. Add sugar, salt and yeast and warm water. Add and knead in flour. Let rise. Punch down and form into dinner rolls. Let rise again. Bake 20-30 minutes at 350. Brush with butter when they come out.

From Esther's Kitchen

3 comments:

SJ said...

These rolls are awesome!!!!!!!!!! Thanks for posting the recipe!

J Crew said...

I haven't had these, but they look good

kludge said...

This looks great.

GO CARBS!